LUNCH & DINNER
Food served all day every day! Kitchen closes 9.00pm Mon - Sun
Harlequin olives A14
With balsamic vinegar and olive oil A2, A12, A14
Freshly baked sourdough with garlic butter A2, A7
With tomato salsa A7, A14
With sweet chilli sauce A2, A4, A7, A8, A13
Served with rustic roll A2
Chakalaka, rocket salad A2, A4
With wasabi mayo A2, A5, A7, A14
Coriander mayo, burnt lime A2, A3, A4, A5, A8, A12
Prawns in piri piri oil served with ciabatta A2, A3
Served with crudités and pitta bread A1, A2, A9, A12, A13
Selection of continental meats, roasted red pepper, olives, confit garlic & toasted ciabatta A2
Red onion marmalade, ciabatta, rosemary, garlic & honey A2, A7
Bobotie, scotch egg, spare ribs, stuffed peppadew
A2, A4, A7, A10, A13, A14
Smoked salmon and prawns with Marie Rose dressing A3, A4, A5, A14
Shiitake mushrooms, mange tout, tomatoes, sesame oil
A1, A5, A10, A11, A12, A13
Falafel, roast pepper, vegan feta, tenderstem broccoli, green beans, French dressing A2, A12, A13, A14
All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing.
With tomato chutney A2, A7
Caramelised onion, horseradish mayo, rocket A2, A4, A7
With red onion marmalade, rocket & feta cheese
Sub feta with mushrooms (VG) A2, A7
With tartar sauce A2, A4, A5, A7
Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, ciabatta or gluten-free bread.
Served with side salad and choice of French fries or chunky chips A2, A13, A14
Squid, mussels and king prawns
A2, A3, A4, A5, A7, A8
Buttered crushed new potatoes with tenderstem broccoli and hollandaise sauce A4, A5, A7
With stir fry rice mix vegetable topped up with chicken satay and peanut sauce A2, A4, A8, A11, A13
Ask your server what’s baking! Served with your choice of potato & seasonal veg A2
Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney, tomato salsa & a poppadom A1, A2, A4, A7, A10, A14
Tartar sauce, garden peas A2, A5, A7, A9
Hearty and flavourful kidney beans, black beans, pinto beans, white beans and red beans, served with rice and vegan sour cream A1, A14
With wholegrain mustard mash potatoes, seasonal veg and gravy A7, A9
Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese, choice of French fries or chunky chips A2, A7 / A4
Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo, choice of French fries or chunky chips A2, A13 / A7
Served with tiger prawns, garlic butter A3, A5, A7, A14
Served with mushroom sauce, bacon, cheese & fried egg A4, A5, A7, A14
Rolled in black pepper, soft blue cheese butter on top A7
The prime of the fillet, 25oz of pure pleasure. Ideal for sharing, served with two choices of potato, two sides and two sauces A2
Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato.
Fries • Chunky Chips
Creamed Spinach A7 • Mac & Cheese A2, A7 • French Green Beans & Sauté Onion A7 • Grilled Tomato & Mushroom • Onion Rings A2 • Mash Potato A7 • New Potatoes A7
As it is or go wild with extras! A2, A7, A13
Goats cheese, beetroot, red onion & buffalo mozzarella
A2, A7, A13
Hot pepperoni & soft ‘nduja sausage with chillies, rocket & buffalo mozzarella A2, A4, A7, A13
No Dairy No Meat. Roast peppers, red onion, vegan cheese, courgette, aubergine, confit garlic & cherry tomatoes, topped with fresh basil A2, A13
Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base A2, A7, A13, A14
Olives • Red Peppers • Mushroom • Goats Cheese
Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage
Choose romano or gluten-free base.
You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served with rocket & red onion salad and your choice of potato.
8oz | Per extra oz | ||
---|---|---|---|
Fillet | A5, A13 | 35 | 5 |
Rib Eye | A5, A13 | 33 | 4 |
Rump | A5, A13 | 27 | 4 |
EXTRAS
SAUCES: Béarnaise A4, A7, A14 • Blue Cheese A7 • Garlic A7 • Mushroom A7 • Pepper A7 3
Available from noon – 4pm on SundayS
We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.
Adults 21 • Children 11
V Suitable for Vegetarian diets VG Suitable for Vegan diets GF Suitable for Gluten-free diets
Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide