STARTERS
Leek & Sweet Potato Soup VG
Served with rustic artisan roll
A2
*
Mushroom Rarebit
Served on sourdough bread
A2, A7
*
Chicken Liver Pâté
Served with balsamic ciabatta toast
A2, A7, A14
*
South African Bobotie Spring Roll
Served with chakalaka
A1, A2, A7, A10, A11, A14
MAINS
Traditional Roast Turkey
With roast potatoes with garlic, maple-roasted carrots & parsnips, pigs in blankets, stuffing,
Brussels sprouts, chestnuts, red currant jus
A2, A7, A10, A14
*
Pan-fried Sea Bass
Colcannon potatoes, mixed seasonal vegetables, king prawns in cream white wine sauce
A3, A5, A7
*
Ribeye Steak
8oz ribeye steak in basting sauce, served with chunky chips, grilled tomato, onion rings and pepper sauce
A2, A7, A13, A14
*
Vegan Five Bean Chill VG
With rice, seasonal vegetables, vegan sour cream
A1, A14
DESSERTS
Traditional Christmas Pudding
With warm brandy sauce
A2, A4, A7, A10
*
Chocolate & Pistachio Profiteroles
Filled with fresh cream, finished with rich chocolate & pistachio sauce
A2, A4, A7, A10
*
Cheeseboard
Oxford Blue, Somerset brie and cave-aged Cheddar served with assorted biscuits, Bramley apple chutney and celery
A1, A2, A7, A14
*
Ice Cream Trio
Vanilla, chocolate and pistachio
(vegan option available)
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