Served with balsamic vinegar and olive oil   A2, A12, A14

Freshly baked sourdough with garlic butter   A2, A7

Add cheese

With sweet chilli sauce and rocket salad   A2, A4, A14

With wasabi mayo   A2, A5, A7, A14

With coriander mayo and burnt lime   A2, A5, A8, A12

Served with garlic ciabatta   A2, A3

Stir-fried beef strips with green vegetables and sesame seeds, served with or without chilli topping   A2, A8, A12, A13, A14

With caramelised onion, horseradish mayo and rocket   A2, A4, A7, A13, A14

With red onion marmalade, rocket and feta cheese A2, A7

Sub feta with mushrooms (VG)  

With mashed potatoes, mixed vegetables and gravy   A1, A2, A3

With buttered crushed new potatoes, mixed greens and garlic butter chilli sauce   A4, A5, A7

Classic Durban curry, served with coconut rice, Mrs Balls chutney and salsa   A1, A3, A13

Ask your server what’s baking! Served with your choice of potato and seasonal veg   A2, A4, A13

A traditional South African mince and

almond bake, dating back to the 17th

century. Served with coconut rice, chutney, tomato salsa and a poppadom   A1, A2, A4, A7, A10, A11, A14

With tartare sauce and garden peas   A2, A5, A13

A hearty mix of kidney, black, pinto, white and red beans, served with saffron rice and vegan sour cream   A1, A14

Served in a vegan brioche bun with vegan Cheddar, tomato, lettuce and tomato relish   A2, A13

Sub burger for halloumi (V) A7  1

With tomato, mushroom, onion ring, mushroom sauce, bacon, cheese and a fried egg   A4, A5, A7, A14

Finished with chimichurri sauce on top   A7

Serrano ham, field mushrooms and mozarella   A2, A7, A13

Hot pepperoni and soft ‘nduja sausage with chillies, rocket and buffalo mozzarella   A2, A4, A7, A13

No dairy no meat. Roasted peppers, red onion, vegan cheese, courgette, aubergine, confit garlic and cherry tomatoes, topped with fresh basil   A2, A13

Smoked chicken, chorizo, red onion and Applewood smoked cheddar on a BBQ base   A2, A7, A13, A14

Olives • Red Peppers • Mushroom