DINING

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

LUNCH & DINNER

Food served all day every day! Kitchen closes 9.00pm Mon - Sun

Menu

NIBBLES

Olives (V)

Harlequin olives  A14

4
Artisan Bread & Olives (VG)

With balsamic vinegar and olive oil  A2, A12, A14

7.5
Garlic Bread /with Cheese (V)

Freshly baked sourdough with garlic butter  A2, A7

4.5 / 5
Halloumi Fries (V)

With tomato salsa  A7, A14

7
Vegetable Spring Roll (V)

With sweet chilli sauce  A2, A4, A7, A8, A13

8

STARTERS

Soup of the Day

Served with rustic roll  A2

7
Boerewors Scotch Egg

Chakalaka, rocket salad  A2, A4

10
Smoked Haddock Fish Cakes

With wasabi mayo  A2, A5, A7, A14

10
Salt & Pepper Calamari

Coriander mayo, burnt lime  A2, A3, A4, A5, A8, A12

9
Gambas Pil Pil

Prawns in piri piri oil served with ciabatta  A2, A3

11
Harissa-infused Hummus (VG)

Served with crudités and pitta bread  A1, A2, A9, A12, A13

8

SHARERS

Antipasti Board

Selection of continental meats, roasted red pepper, olives, confit garlic & toasted ciabatta  A2

18
Baked Camembert (V)

Red onion marmalade, ciabatta, rosemary, garlic & honey  A2, A7

18
South African Sharer

Bobotie, scotch egg, spare ribs, stuffed peppadew

A2, A4, A7, A10, A13, A14

22

SALADS

Hout Bay

Smoked salmon and prawns with Marie Rose dressing  A3, A4, A5, A14

11 / 22
Thai Crispy Beef

Shiitake mushrooms, mange tout, tomatoes, sesame oil 

A1, A5, A10, A11, A12, A13

11 / 22
Crisp White Hart (VG)

Falafel, roast pepper, vegan feta, tenderstem broccoli, green beans, French dressing  A2, A12, A13, A14

10 / 20

All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing. 

Menu

SANDWICHES

Cumberland Sausage

With tomato chutney  A2, A7

12
Minute Steak

Caramelised onion, horseradish mayo, rocket  A2, A4, A7

13
Roasted Red Pepper (V)

With red onion marmalade, rocket & feta cheese 


Sub feta with mushrooms (VG)  A2, A7

10
Fish Finger

With tartar sauce  A2, A4, A5, A7

12

Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, ciabatta or gluten-free bread. 

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips  A2, A13, A14

17 / 25
Seafood Linguine

Squid, mussels and king prawns  

A2, A3, A4, A5, A7, A8

20
Sea Bass

Buttered crushed new potatoes with tenderstem broccoli and hollandaise sauce  A4, A5, A7 

22
Chicken Satay Stir Fry

With stir fry rice mix vegetable topped up with chicken satay and peanut sauce  A2, A4, A8, A11, A13

19
Pie of the Day

Ask your server what’s baking! Served with your choice of potato & seasonal veg  A2

18
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney, tomato salsa & a poppadom  A1, A2, A4, A7, A10, A14

18.5
Fish & Chips

Tartar sauce, garden peas  A2, A5, A7, A9

18
Five Bean Chilli (VG)

Hearty and flavourful kidney beans, black beans, pinto beans, white beans and red beans, served with rice and vegan sour cream A1, A14

17
Pork Belly

With wholegrain mustard mash potatoes, seasonal veg and gravy A7, A9    

22

BURGERS

Churchill Burger / with Egg

Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese, choice of French fries or chunky chips  A2, A7 / A4

19 / 20
Moving Mountains Burger (VG) / Halloumi (V)

Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo, choice of French fries or chunky chips  A2, A13 / A7

16 / 18

LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns, garlic butter  A3, A5, A7, A14

35
Hillbilly

Served with mushroom sauce, bacon, cheese & fried egg  A4, A5, A7, A14

35
Black & Blue

Rolled in black pepper, soft blue cheese butter on top  A7

35
Chateaubriand

The prime of the fillet, 25oz of pure pleasure. Ideal for sharing, served with two choices of potato, two sides and two sauces  A2

90

Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato. 

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Per portion

Creamed Spinach A7 • Mac & Cheese A2, A7 • French Green Beans & Sauté Onion A7 • Grilled Tomato & Mushroom • Onion Rings A2 • Mash Potato A7 • New Potatoes A7

6

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!  A2, A7, A13

12.5
Vincent Van Goat (V)

Goats cheese, beetroot, red onion & buffalo mozzarella

A2, A7, A13

17
Johnny Cash

Hot pepperoni & soft ‘nduja sausage with chillies, rocket & buffalo mozzarella A2, A4, A7, A13

17
The Double Zero (VG)

No Dairy No Meat. Roast peppers, red onion, vegan cheese, courgette, aubergine, confit garlic & cherry tomatoes, topped with fresh basil  A2, A13

14.5
Kickin’ Chicken

Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base  A2, A7, A13, A14

16
Extra toppings

Olives • Red Peppers • Mushroom • Goats Cheese

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage

2

Choose romano or gluten-free base.

TAILOR MAKE YOUR STEAK

You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served with rocket & red onion salad and your choice of potato. 

8oz Per extra oz
Fillet A5, A13 35 5
Rib Eye A5, A13 33 4
Rump A5, A13 27 4

EXTRAS


SAUCES: Béarnaise  A4, A7, A14 • Blue Cheese  A7 • Garlic  A7 • Mushroom  A7 • Pepper  A7    3

SUNDAY CARVERY

Available from noon – 4pm on SundayS

We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.


Adults  21   •  Children  11


V Suitable for Vegetarian diets  VG Suitable for Vegan diets  GF Suitable for Gluten-free diets

Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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