All Breakfasts are served with Brown/White Toast or Gluten Free. Eggs are available Fried, Poached or Scrambled.

Please note: residents breakfasts are included in your stay

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

BREAKFAST

Breakfast is served Mon - FRI: 7am - 10am & Sat - Sun: 8am - 10am

Menu

BREAKFAST

The White Hart Breakfast

Bacon, sausage, black pudding, hash brown, beans, tomato, mushroom & 2 free-range eggs 

13
Day Breaker

Bacon, sausage, tomato, mushroom & a free-range egg

9.5
Vegetarian Breakfast (V)

2 hash browns, tomato, mushrooms, beans & 2 free-range eggs

9.95
Highland Eggs

Smoked salmon & scrambled eggs

10
Eggs Benedict

2 poached free-range eggs, English muffin, bacon & hollandaise sauce

10
Eggs Royale

2 poached free-range eggs, smoked salmon, English muffin & hollandaise sauce

10
Eggs Florentine

2 poached free-range eggs, English muffin, spinach & hollandaise sauce

10
Buttermilk Pancakes

10
Extras

Bacon • Sausage • Black Pudding • Hash Brown • Tomato • Mushroom

2

Eggs are available fried, poached or scrambled.

Please help yourself to brown/white toast at the breakfast bar.

Menu

TEAS AND COFFEE

Twining's Tea

English Breakfast, Earl Grey, Green, Mint, 

Camomile, Cranberry & Raspberry, Redbush

3.25
Americano

Available decaffeinated

3
Cappuccino

Available decaffeinated

3.5
Latte

Available decaffeinated

3.5
Espresso

Available decaffeinated

2.2
Double Espresso

Available decaffeinated

3
Macchiato

Available decaffeinated

3.25
Mochaccino

Available decaffeinated

3.75
Hot Chocolate

 

3.75

We use a medium strength Nespresso for all our coffees. If you would like yours stronger or weaker, please ask your server.

V Suitable for Vegetarian diets  VG Suitable for Vegan diets  GF Suitable for Gluten-free diets

Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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